As another Lame Cherry exclusive in matter anti matter.
This is a TL Inspiration from God.
We were making tomatoe soup and I was not impressed with the Frugal Gourmet's recipe, so this is what was come up with to save it.
1 quart tomatoe sauce
1 quart Swanson's chicken stock
1/2 tsp black pepper
1 tablespoon dried celery leaves
1 tsp baking soda (so milk will not curdle)
4 cups milk
The thing that makes this work is Balsamic vinegar. I dislike saying "to taste", but we put in a good dash to a bowl, so I would think a couple of tablespoons would be a good start.
Thing is we had grilled cheese with these, in Muenster cheese, which is great on it's own, but it gets lost with the tomatoe soup.
I do have a million dollar thing here though to include. If your butter is hard as in the refrigerator, all you need to do is put a pad on your bread, throw it into the pan, and the butter will melt and grill the bread. Lift it out with a spatula, throw in another pad on a bread, flip the toasted side onto this slice, and you got grilled cheese when someone forgot to put the butter out to be soft.
Enough of this,
Nuff said
agtG
This is a TL Inspiration from God.
We were making tomatoe soup and I was not impressed with the Frugal Gourmet's recipe, so this is what was come up with to save it.
1 quart tomatoe sauce
1 quart Swanson's chicken stock
1/2 tsp black pepper
1 tablespoon dried celery leaves
1 tsp baking soda (so milk will not curdle)
4 cups milk
The thing that makes this work is Balsamic vinegar. I dislike saying "to taste", but we put in a good dash to a bowl, so I would think a couple of tablespoons would be a good start.
Thing is we had grilled cheese with these, in Muenster cheese, which is great on it's own, but it gets lost with the tomatoe soup.
I do have a million dollar thing here though to include. If your butter is hard as in the refrigerator, all you need to do is put a pad on your bread, throw it into the pan, and the butter will melt and grill the bread. Lift it out with a spatula, throw in another pad on a bread, flip the toasted side onto this slice, and you got grilled cheese when someone forgot to put the butter out to be soft.
Enough of this,
Nuff said
agtG